For a 'Time Out' food issue in April, I interviewed Jamie Oliver a couple of weeks ago. Unsurprisingly enough, he's every single bit as lovely as you'd imagine. Polite. Interested in people. Remembers details about their lives. And so ludicrously busy that we had to start at 7.30am for him to find the time. And even then, members of staff were rushing in with dishes for him to taste. The full piece will be out in a few weeks, but until then, here's a picture of 'Time Out' photo editor Jael, posing with Jamie.